Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.  Try roasting the seeds before adding to dishes to subdue cumin's bitterness and to add a nuttier flavor. Cumin is a rich source of iron which helps in increasing hemoglobin levels. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.  Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.