The leaves and seeds of the ajwain were used by the ancient Greeks and the ancient Romans. In both cultures, they used seeds as medicine. Some texts show ajwain in use before 850 BC. Ancient Indian practitioners of Ayurvedic medicine used celery seeds to treat various health issues. These issues included water retention, pain, and liver ailments.The dried seed is dark brown with light ridges. It has a harsh, penetrating, spicy aroma and a warm, bitter taste that leaves a burning sensation. Indian type is more herbal with a slight lemon-like aroma. Ground ajwain is called ajwain powder.

We are the manufacturers and exporters of unadulterated and 100% pure, Agmark and FSSAI certified spices for household chores and it’s free from harmful chemicals and adulteration. It’s very safe to use as an immunity and health booster as it is of the highest quality. We have more than 150 years of experience in the field of spices.  Managed by the 5th generation of the family preserving Traditional processing methodology used to ensure natural oils are intact and embracing new technological advancements for perfect blend and high quality.  You procure directly from the manufacturer so no middle men and hence no extra cost involved.